Olivado’s Extra Virgin Coconut Oil is produced using our pioneering cold-pressed extraction technique which preserves the natural goodness of the coconut flesh without using heat or chemicals. The raw white pulp of the coconut is pressed under a certain temperature, while the oil is centrifugally separated and filtered, producing a silky smooth finish.
The Taste
A fresh, smooth coconut taste and aroma – none of the oily aftertaste found in lesser oils.
Used for frying, baking, and sautéing, our Extra Virgin Coconut Oil is clear and pure as a when liquid and solidifies at temperatures below 15°C, resulting in a smooth pure white wax.
The Goodness
The active ingredients, around 60%, in coconut oil are lauric acid and caprylic acid, both medium-chain fatty acids, also found in breast milk; they are anti-inflammatory and anti-microbial, easily digested to boost the metabolism and help the body use fat.
Nutrition Information
Figures are based on average per 100ml
| Energy | 3609kj |
| Protein | 0g |
| Total Fat | 94.1g |
| Saturated Fat | 86.5g |
| Polyunsaturated Fat | 5.8g |
| Monounsaturated Fat | 1.8g |
| Trans Fat | 0mg |
| Carbohydrate | 0mg |
| Sugars | 0g |
| Sodium | 0mg |
| Vitamin E | 1mg |
| Lauric Acid | 48.7% |
| Caprylic Acid | 9.8% |
ACCREDITATIONS / CERTIFICATES
* Certification varies depending on the type of oil. Please refer to the individual products for certification.
