Olivado’s Coconut Cooking Oil is extracted by mechanical means rather than chemical, using a low heat and then gently refined resulting in a coconut oil with a neutral flavour for all cooking and baking requirements.
The raw white pulp of the coconut is cold-pressed and the oil is centrifugally separated and filtered, producing a silky, creamy oil.
The Goodness
Extracted and refined without chemicals, this preserves the lauric and caprylic acids (medium-chain fatty acids) also found in breast milk. These are anti-inflammatory and anti-microbial, easily digested to boost the metabolism and help the body burn fat.
Nutrition Information
Figures are based on average per 100ml
| Energy | 3745kj |
| Protein | 0g |
| Total Fat | 99.6g |
| Saturated Fat | 90.5g |
| Polyunsaturated Fat | 1.7g |
| Monounsaturated Fat | 7.8g |
| Trans Fat | 0mg |
| Carbohydrate | 0.36mg |
| Sugars | 0.0g |
| Sodium | 0mg |
| Vitamin E | 20.0mg |
| Lauric Acid | 45% |
| Caprylic Acid | 6.8% |
ACCREDITATIONS / CERTIFICATES
* Certification varies depending on the type of oil. Please refer to the individual products for certification.
